Marinated Salmon Trout

beet, yuzu, celery, trout roe, horseradish

or

Duck Confit

Chartreuse, chicory caramel, foie gras praline, red cabbage chutney

Norway Lobster

tumeric risotto, fennel, Bottarga

or

Vol au Vent

pâté with scallop gnocchi, sot y laisse, sweetbreads,

spinach, eryngii

Leek Velouté

snail ravioli, braised radicchio, croûton

Lemon-Buckwheat Crusted Turbot

cabbage, mussels, baby potatoes with caviar, oyster emulsion

or

Roasted Venison

brioche gremolata, Jerusalem artichoke with tonka bean, chard

Mango and Chocolate

ginger, coconut, sorbet with chili

or

Citrus Fruit

rye beer ice cream, gingerbread tuile

or

Small Cheese Selection

from Maître Antony

Dinner

5 courses    119

Cabbage

savoy cabbage chilled soup, cauliflower couscous,

red cabbage chutney, Brussel sprouts and grilled hazelnuts

Chicory

fennel mousseline, pickled red onions,

Miso carrot, chicory caramel

Leek Velouté

Celeriac ravioli with smoked tofu, radicchio, croûton

Truffle Tarte with Winter Vegetable

puff pastry, spinach, truffels cream

Mango and Chocolate

ginger, coconut, sorbet with chili

or

Small Cheese Selection

from Maître Antony

Dinner

5 courses    99

The traditional French cuisine is based on the use of animal products such as meat, fish, dairy and eggs.

We are delighted to offer you a vegetarian version of the menu however it is not possible to arrange the same taste experience for vegan guests.

Usual allergies and intolerances we can arrange if knowing in advance.

toasted almonds

– house roasted –

sage, nigella and squash spume

honey hokkaido, pickled onions, pine nuts, pomegranate & giant rum raisins

beetroot, crème fraîche

condiments, rye bread, butter

3 pieces      14€

6 pieces      26€

ponzu, peanuts, miso aubergine

with lardons and onions     8

with grilled vegetables        8

glazed with maple bourbon and sesame

vanilla ice cream

Amontillado Sherry, Vermouth Rouge, Lemon, Orange, Mint, Currant

London Dry Gin, Port Wine, Campari, Cucumber, Sparkling Wine

Aquavit, Lavender & Thyme Cordial, Lemon, Olive

Vodka, Lillet Rosé, Slivovitz, Lavender, Lemon Bitters, Lemon

Dry Gin, Pineapple -Cucumber-Thai Basil Shrub, Galliano, Lemon, Celery

Agricole Rum, Mixed Citrus Cordial, Lime, Chinotto

Dill Infused Tequila, Mezcal, Morrocan Salt Lemon, Fresh Lemon, Beer

Jamaican Rum, Bacardi 8, Pineapple Shrub, French Vermouth,

Gran Classico

Tequila, Fortified Wine, Verjus, Pear, Black Sage Salt

Islay Whiskey, Amaro, Cinnamon, Honey Liqueur

Harry Ensslin, NYC, 1916, we top it with bubbles!

London Dry Gin, Crème de Violette, Maraschino, Lemon, Champagne

Zac Overman, Fort Defiance, NYC , 2016

Amontillado Sherry, Aged Rum, Laphroaig, Cinnamon, Lime, Grapefruit

The Holland House Hotel NYC, early 1900’s

Oude Genever, Dry Vermouth, Lemon, Maraschino

Sam Ross, Milk & Honey, NYC 2007
Bourbon, Amaro Nonino, Aperol, Lemon

Jeffrey Morgenthaler, Clyde Common Portland, 2011

Blended Whiskey, Apple, Amaro, Lemon, Allspice

Harry MacElhone, Harry‘s New York Bar, Paris, 1922
Michter‘s Bourbon, Campari, Chambéry Dry Vermouth

Rhubarb, Rosewater, Lemon, Soda

Lavender & Thyme Cordial, Lemon, Sparkling Kumano Green Tea