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Pauly Saal
Auguststraße 11–13
10117 Berlin

 

office@paulysaal.com

+49 30 3300 6070

 

Opening times

Tuesday to Saturday
noon – 3pm & Dinner from 6pm

 

Bar from 6pm

Book

 

 

You are welcome to book your table online. If there aren’t any availabilities for your desired time, please give us a call.




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Menu

noon – 3pm & Dinner from 6pm

Arne Anker recommends

  • Kingfish

    turnip  radish  dashi

    add ossetra Imperial caviar 24 Euro
  • Celery

    rose  watercress  Ras el-Hanout

    add langustine 25 Euro
  • Liver "Berlin Style"

    apple  onion
  • Eel

    Brussels sprouts  flower sprouts  kale
  • Monkfish

    fennel  dashi
  • Menapii pork

    asparagus   white carrot   caraway
  • Elderflower

    lemon blood dock yoghurt

     

     

     

     

    Lunch

    3 courses  69 Euro

    4 courses  85 Euro

    6 courses 105 Euro

    7 courses 115  Euro

     

     

    Dinner

    4 courses  85 Euro

    6 courses 105 Euro

    7 courses 115 Euro

     

     

    Cheese from Blomeyer and Antony additional 17,00

Bar

Tuesday to Saturday

from 6.00 pm

BAR FOOD

  • Homemade bread and butter 4,00
  • Pauly mixed nuts 4,00
  • Kalamata olives 6,00
  • Aged cheese with homemade bread 8,00
  • Homemade charcuterie & pickled vegetables 8,00
  • Beef Tartare with Egg 15,50
  • Unagi with Pumpkin Compote 14,00
  • Pan Fried Bavarian Crystal Shrimp 12,00
  • Sticky toffee

    by Michael Yates, Sail & Anchor, Antwerp

     8,00

Apéritif

  • Adonis

    New York, 1880’s

    Fino Sherry, Sweet Vermouth, Spanish Bitters

     11,00
  • Errado

    London Dry Gin, Port Wine, Campari, Cucumber, Espumante

     12,00
  • Bitter French

    Phil Ward, Death & Co., NYC, 2008

    Plymouth Gin, Lemon, Campari, Champagne

     16,00

Something New

  • Famous Sailor

    Aquavit, Lavender & Thyme Cordial, Lemon, Olive

     12,00
  • Captain Kidd

    Dill Infused Tequila, Mezcal, Morrocan Salt Lemon, Fresh Lemon, Beer

     13,00
  • Countess Blazh

    Vodka, Lillet Rosé, Slivovitz, Lavender, Lemon Bitters, Lemon

     12,00
  • Hole of Normandy

    Buttered Calvados, Chardonnay Syrup, Lemon

     13,00
  • Siam Hotshot

    Dry Gin, Pineapple, Cucumber and Thai Basil Shrub, Galliano, Celery Syrup, Lime

     13,00
  • Gold Rush

    Jamaican Rum, Bacardi 8, Pineapple Shrub, French Vermouth, Gran Classico

     13,00
  • Old Shatterhand

    Tequila, Apéritif Wine, Verjus, Pear, Sage Salt

     13,00
  • Jeremiah

    Michter’s Sour Mash, Campari, Dry Curaçao, Orgeat & Ginger, Lemon, Campari Dust

     14,00
  • Damson Fizz

    London Dry Gin, Cynar, Damson Liqueur, Blood Orange, Gomme

     13,00

Disco Longdrinks

  • Lost In Translation

    Sake, Williams Birne, Bergamot Syrup, Lime, Soda

     12,00
  • Lonely Island

    Agricole Rum, Mixed Citrus Cordial, Lime, Chinotto

     12,00
  • Three Hour Tour

    Vodka, Grapefruitcello, Grapefruit, Soda, Cranberry Paint

     12,00

Borrowed

  • Padang Swizzle

    Zac Overman, Fort Defiance, NYC , 2016

    Amontillado Sherry, Aged Rum, Laphroaig, Cinnamon, Lime, Grapefruit

     12,00
  • Holland House

    The Holland House Hotel NYC, early 1900’s

    Oude Genever, Dry Vermouth, Lemon, Maraschino

     12,00
  • Pendennis

    Pendennis Club, Louisville, 1915

    Plymouth Gin, Apricot Brandy, Peach Brandy, Lime, Peychaud’s

     12,00
  • Flannel Shirt

    Jeffrey Morgenthaler, Clyde Common Portland, 2011

    Blended Whiskey, Apple, Amaro, Lemon, Allspice

     13,00
  • USS Richmond Punch

    Late 1800‘s

    Ambre Cognac, Jamaican Rum, Ruby Port, Dry Curacao, Tea, Lemon, Sparkling Wine

     14,00
  • Barrel Aged Eeyore‘s Requiem

    Toby Maloney, The Violet Hour, Chicago, 2010

    Campari, Blanc Vermouth, Plymouth Gin, Cynar, Fernet, Orange

     13,00

Nonalcoholic

  • Rhubarb Rose

    Rhubard, Rosewater, Lemon, Soda

     7,00
  • The Bitter End

    San Bitter, Grapefruit, Mint, Soda

     7,00
Currently Hiring

 

 

 

 

Chef de Rang (f/m/d)

Chef de Partie (f/m/d)

 

 

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