• Lobster Salad Riviera

  quail egg, artichoke, Taggiasca olives, anchovies and lobster mayonnaise

   

  or

   

  Gooseliver Terrine

  apricot chutney and star anise jelly

• Crispy Sweetbread

  peas „à la française“ with smoked bacon, chanterelles and veal jus with sherry vinegar

   

  or

   

  Roasted Monkfish with Parsley Oil

  bouillabaisse stock, fennel and rouille

• Porcini Consommé

  ravioli with nettles of urtica and goat cheese gnocchi

• Rack of Lamb

  stuffed tomato, panisses and jus with condiments

   

  or

   

  Sea bass filet

  artichoke „Barigoule“, dried tomatoes, Einkorn wheat risotto and gremolata

• French cheese selection by Maître Antony

   

  or

   

  Crème Brûlée with White Chocolate

  raspberry sorbet and pistachio chocolate tuile

   

  or

   

  Blanc Manger

  almond bavaroise with rhubarb and marinated strawberries,

  rosé champagne sorbet with elderflower

•  

  Lunch

  4 courses    105

  5 courses    115

   

  Dinner

  5 courses    115

   

   

• Kindly note:

   

  The traditional French cuisine is based on the use of animal products such as meat, fish, dairy and eggs.

   

  We are delighted to offer you a vegetarian version of the menu however it is not possible to arrange the same taste experience for vegan guests.

   

  Usual allergies and intolerances we can arrange if knowing in advance.

BAR FOOD

• Vegetable Chips

  chickpea dip

  6,00
• Olives

  marinated with fennel and lemon

  6,00
• Caramelized Nuts

  – house roasted –

  6,00
• Cod Brandade Croquette

  pimiento mayonnaise

  6,00
• Mackerel Rillettes

  Melba toast and radish

  9,00
• Alsace Tarte Flambée

  onion, lardons and wild herbs

  12,00
• Truffled Croque Monsieur

  cooked ham and Gruyère cheese

  12,00
• Beef Tartar "au couteau“

  homemade chickpea fries

  15,00
• Goose liver terrine Foie Gras

  toasted brioche

  18,00
• Cheese selection by Maitre Antony

  3 pieces     12

  5 pieces     19

• Creme Brûlée

  rhubarb

  6,00

Apéritif

• Adonis

  New York, 1880’s

  Fino Sherry, Sweet Vermouth, Spanish Bitters

  11,00
• Errado

  London Dry Gin, Port Wine, Campari, Cucumber, Espumante

  12,00
• Bitter French

  Phil Ward, Death & Co., NYC, 2008

  Plymouth Gin, Lemon, Campari, Champagne

  16,00

Something New

• Famous Sailor

  Aquavit, Lavender & Thyme Cordial, Lemon, Olive

  12,00
• Captain Kidd

  Dill Infused Tequila, Mezcal, Morrocan Salt Lemon, Fresh Lemon, Beer

  13,00
• Countess Blazh

  Vodka, Lillet Rosé, Slivovitz, Lavender, Lemon Bitters, Lemon

  12,00
• Siam Hotshot

  Dry Gin, Pineapple -Cucumber-Thai Basil Shrub, Galliano, Lemon, Celery

  13,00
• Gold Rush

  Jamaican Rum, Bacardi 8, Pineapple Shrub, French Vermouth, Gran Classico

  13,00
• Old Shatterhand

  Tequila, Fortified Wine, Verjus, Pear, Black Sage Salt

  13,00
• Jeremiah

  Michter’s Sour Mash, Campari, Dry Curaçao, Orgeat & Ginger, Lemon, Campari Dust

  14,00
• Barefoot In The Waldorf

  Islay Whiskey, Amaro, Cinnamon, Honey Liqueur

  16,00

Disco Longdrinks

• Lost In Translation

  Sake, Williams Birne, Bergamot Syrup, Lime, Soda

  12,00
• Lonely Island

  Agricole Rum, Mixed Citrus Cordial, Lime, Chinotto

  12,00
• Shiori Ya

  Umeshu, Scotch, Lychee Cordial, Citrus, Soda, Wasabi Chip

  12,00

Borrowed

• Aviation Royal Fizz

  Harry Ensslin, NYC, 1916, we top it with bubbles!

  London Dry Gin, Crème de Violette, Maraschino, Lemon, Champagne

  16,00
• Padang Swizzle

  Zac Overman, Fort Defiance, NYC , 2016

  Amontillado Sherry, Aged Rum, Laphroaig, Cinnamon, Lime, Grapefruit

  12,00
• Holland House

  The Holland House Hotel NYC, early 1900’s

  Oude Genever, Dry Vermouth, Lemon, Maraschino

  12,00
• Pendennis

  Pendennis Club, Louisville, 1915

  Plymouth Gin, Apricot Brandy, Peach Brandy, Lime, Peychaud’s

  12,00
• Flannel Shirt

  Jeffrey Morgenthaler, Clyde Common Portland, 2011

  Blended Whiskey, Apple, Amaro, Lemon, Allspice

  13,00
• USS Richmond Punch

  Late 1800‘s

  Ambre Cognac, Jamaican Rum, Ruby Port, Dry Curacao, Tea, Lemon, Sparkling Wine

  14,00
• Barrel Aged Rooster & The Pearl

  Marshall Davis, Gallo Pellón Mezcaleria, Raleigh, 2016

  Mezcal, Cynar, Amontillado Sherry, Peychaud‘s Bitters

  16,00

Nonalcoholic

• Rhubarb Rose

  Rhubarb, Rosewater, Lemon, Soda

  7,00
• Oh! You Pretty Things

  Lavender & Thyme Cordial, Lemon, Sparkling Kumano Green Tea

  7,00