Marinated Scallop

beetroot, green apple, wasabi, tobiko, salicornia

or

Paté en Croute Truffé

pâté of poularde, truffles, sweetbreads and foie gras,

pomegranate reduction, celeriac remoulade, black walnuts

Cod

Beluga lentils, calamari, chorizo, vodka lime emulsion

or

Lobster Mousseline

spinach, lobster bisque, tomato concassé

Chestnut Velouté

Royale of Borettane onions, pickled mushrooms, cauliflower

add white truffles 6€/g

Hay Roasted Pikeperch

leek, tarte flambée with smoked eel, red wine butter

or

Roasted Venison Loin

parsnip, salsify, hazelnuts, Parisian gnocchi, sauce Grand Veneur

Crispy Pears

almond cream, caramel, pear sorbet

or

Brittle Parfait

macadamia, tangerine, bricelet

or

Small Cheese Selection

from Maître Antony

Dinner

5 courses    115

Beetroot Tartar

whipped cream with Quatre-épices, parmesan

Celeriac

celeriac mousseline, baked celeriac, celery ash, truffle beurre blanc

Chestnut Velouté

Royale of Borettane onions, pickled mushrooms, cauliflower

add white truffles 6€/g

Roots and Leek

parsnip, salsify, leek cream, Parisian herb gnocchi,

hazelnuts, puffed beluga lentils

Crispy Pears

almond cream, caramel, pear sorbet

or

Small Cheese Selection

from Maître Antony

Dinner

5 courses    95

The traditional French cuisine is based on the use of animal products such as meat, fish, dairy and eggs.

We are delighted to offer you a vegetarian version of the menu however it is not possible to arrange the same taste experience for vegan guests.

Usual allergies and intolerances we can arrange if knowing in advance.

marinated with fennel and lemon

– house roasted –

courgette and olive spume

tartare sauce

foie gras

with lardons and onion                 8

with Mediterranean vegetables       8

crispy poached egg and avocado

sesame ginger mayo

hazelnuts and marinated mushrooms

whisky granité and chantilly

white peach sorbet served with sparkling wine

Amontillado Sherry, Vermouth Rouge, Lemon, Orange, Mint, Currant

London Dry Gin, Port Wine, Campari, Cucumber, Sparkling Wine

Aquavit, Lavender & Thyme Cordial, Lemon, Olive

Vodka, Lillet Rosé, Slivovitz, Lavender, Lemon Bitters, Lemon

Dry Gin, Pineapple -Cucumber-Thai Basil Shrub, Galliano, Lemon, Celery

Agricole Rum, Mixed Citrus Cordial, Lime, Chinotto

Dill Infused Tequila, Mezcal, Morrocan Salt Lemon, Fresh Lemon, Beer

Jamaican Rum, Bacardi 8, Pineapple Shrub, French Vermouth,

Gran Classico

Tequila, Fortified Wine, Verjus, Pear, Black Sage Salt

Islay Whiskey, Amaro, Cinnamon, Honey Liqueur

Harry Ensslin, NYC, 1916, we top it with bubbles!

London Dry Gin, Crème de Violette, Maraschino, Lemon, Champagne

Zac Overman, Fort Defiance, NYC , 2016

Amontillado Sherry, Aged Rum, Laphroaig, Cinnamon, Lime, Grapefruit

The Holland House Hotel NYC, early 1900’s

Oude Genever, Dry Vermouth, Lemon, Maraschino

Sam Ross, Milk & Honey, NYC 2007
Bourbon, Amaro Nonino, Aperol, Lemon

Jeffrey Morgenthaler, Clyde Common Portland, 2011

Blended Whiskey, Apple, Amaro, Lemon, Allspice

Harry MacElhone, Harry‘s New York Bar, Paris, 1922
Michter‘s Bourbon, Campari, Chambéry Dry Vermouth

Rhubarb, Rosewater, Lemon, Soda

Lavender & Thyme Cordial, Lemon, Sparkling Kumano Green Tea