Marinated Salmon Trout

beet, kalamansi, celeriac, trout caviar, horseradish

or

Foie Gras Terrine

gingerbread, quince reduction, jelly with star anise

Langoustine

Fregola Sarda with fresh turmeric, pequillos, fennel, bottarga

or

Scallops with Walnut Crust

apple, leek, sea urchin emulsion

Snail Fricassée

light potato spume, Pata Negra, watercress, radicchio

Steamed Turbot

Aquitaine caviar, cauliflower, mussels, oyster emulsion

or

Truffled Guinea Fowl

Jerusalem artichoke, savoy cabbage, Maxim’s potatoes, Périgueux Jus

Pear and Chocolate

praliné, tonka bean ice ceam

or

Pineapple Macaron

rose cream, raspberry gel, sorbet with cardamom

or

Small Cheese Selection

from Maître Antony

Dinner

4 courses 109  |  5 courses 119

Marinated Fennel

radicchio and button mushrooms with blood orange, bitter orange gel,

pecan nuts and Timut pepper

Crispy Ricotta

with confit lemon, Fregola Sarda with pequillo peppers,

mango and fresh turmeric, kale pesto and black olives

Salsify

with black truffle, butternut squash and Ravioles de Royans

Salt Baked Beetroot

with pomegranate caramel, horseradish,

crème fraiche and roasted baby gem,

Borscht with smoked tofu gnocchi

Tarte fine aux pommes

thin French apple tart

with caramel ice cream and fleur de sel

or

Small Cheese Selection

from Maître Antony

Dinner

4 courses 89  |  5 courses 99

The traditional French cuisine is based on the use of animal products such as meat, fish, dairy and eggs.

We are delighted to offer you a vegetarian version of the menu however it is not possible to arrange the same taste experience for vegan guests.

Usual allergies and intolerances we can arrange if knowing in advance.

toasted almonds

– house roasted –

sage, nigella and squash spume

honey hokkaido, pickled onions, pine nuts, pomegranate & giant rum raisins

beetroot, crème fraîche

condiments, rye bread, butter

3 pieces      14€

6 pieces      26€

ponzu, peanuts, miso aubergine

with lardons and onions     8

with grilled vegetables        8

glazed with maple bourbon and sesame

vanilla ice cream

Amontillado Sherry, Vermouth Rouge, Lemon, Orange, Mint, Currant

London Dry Gin, Port Wine, Campari, Cucumber, Sparkling Wine

Aquavit, Lavender & Thyme Cordial, Lemon, Olive

Vodka, Lillet Rosé, Slivovitz, Lavender, Lemon Bitters, Lemon

Dry Gin, Pineapple -Cucumber-Thai Basil Shrub, Galliano, Lemon, Celery

Agricole Rum, Mixed Citrus Cordial, Lime, Chinotto

Dill Infused Tequila, Mezcal, Morrocan Salt Lemon, Fresh Lemon, Beer

Jamaican Rum, Bacardi 8, Pineapple Shrub, French Vermouth,

Gran Classico

Tequila, Fortified Wine, Verjus, Pear, Black Sage Salt

Islay Whiskey, Amaro, Cinnamon, Honey Liqueur

Harry Ensslin, NYC, 1916, we top it with bubbles!

London Dry Gin, Crème de Violette, Maraschino, Lemon, Champagne

Zac Overman, Fort Defiance, NYC , 2016

Amontillado Sherry, Aged Rum, Laphroaig, Cinnamon, Lime, Grapefruit

The Holland House Hotel NYC, early 1900’s

Oude Genever, Dry Vermouth, Lemon, Maraschino

Sam Ross, Milk & Honey, NYC 2007
Bourbon, Amaro Nonino, Aperol, Lemon

Jeffrey Morgenthaler, Clyde Common Portland, 2011

Blended Whiskey, Apple, Amaro, Lemon, Allspice

Harry MacElhone, Harry‘s New York Bar, Paris, 1922
Michter‘s Bourbon, Campari, Chambéry Dry Vermouth

Rhubarb, Rosewater, Lemon, Soda

Lavender & Thyme Cordial, Lemon, Sparkling Kumano Green Tea